These are my FAVORITE! I have been making popovers for ten years, but found this recipe from beautyandbedlam a year ago. It is so easy and the popovers are just as incredible as the more involved recipes. They are perfect for when you have company over, but easy enough to make if it’s just you!
This is all you will need (I know!):
- 1 2/3 cup of milk
- 1 2/3 cup of flour
- 4 eggs
- butter (to grease the muffin pan)
- 3/4 tsp of salt
Preheat over to 425, and grease a muffin tin with butter. Mix the flour and salt. Pour in the milk and whisk until combined. Don’t over whisk or the popovers won’t rise as well. Add each egg one at a time beating just until combined. Pour into the muffin tin until 3/4 full (you should get 12 popovers from this recipe- I halved the recipe in these pictures).
Bake at 425 for 20 minutes (don’t open the oven!). Then turn down to 325 and bake for 10-15 minutes (still don’t open the oven).
Use a fork to go around and get them out of the muffin tin. Serve immediately with strawberry butter:
- 2-3 TBs of butter at room temperature
- 1/4-1/3 cup of strawberry jelly (I use Nanny’s homemade strawberry jelly which makes the butter INCREDIBLE!)
Mix the butter and strawberry together with a spoon and serve immediately when combined.
My mouth is watering just thinking about it!
If you want to just make 6 popovers here is what you’ll need:
- a little less than a cup of milk
- a little less than a cup of flour
- 2 eggs
- 1/4 tsp of salt