I saw a few of these recipes on pinterest, and Jeremy was getting bored of his breakfast shakes. He is so busy at work that sometimes he doesn’t eat lunch until later in the afternoon. We were trying to figure out a way to get him a solid breakfast without having to cook something every morning. It was his idea for me to try to make these. He loves them! They are so good and easy! I got ideas from coleensrecipes and homesteading mom.
All you need is your favorite toppings for omelette’s. Ours are mushrooms, bacon, and breakfast sausage. The best way to do it is use leftovers from breakfast on the weekend or something else you’ve cooked. This morning we made breakfast before church and just made extra mushrooms, bacon, and sausage for me to use today in the omelette’s. When you have already cooked the filling it makes this very quick.
- favorite toppings (i.e. mushrooms, bacon, sausage, spinach, ham, etc etc etc)
- 1/4 – 1/2 cup of your favorite cheese
- 11 eggs
- 1/4 cup of milk
- 1 tsp vegetable oil
- 1/2 tsp baking powder
Grease the muffin tin with pam (Spray A LOT in each tin). Place all of your toppings in the muffin slots.
Add cheese- however much you want!
Whisk 11 eggs, baking powder, vegetable oil, and milk. You can add salt and pepper to taste. Pour the mixture into each muffin tin.
Bake at 350 for 20-25 minutes. Make sure they are completely baked or it doesn’t come out pretty 🙂
**Update 6/15/13- You can make these in a mini muffin tin, too. They are so cute– think about for a bridal or baby shower. They are bite sized! 🙂