I’m going to be honest… I didn’t try this dip at first because I didn’t think I would like it. I don’t like beans, and it didn’t look very appetizing. All that to say, now that I have tried it I wish I hadn’t! It is so good, and such an easy dip to tailgate or bring as an appetizer.
It is a favorite when we go to the lake and has been made in the Wade family for years 🙂
Heres what you need:
- 8 oz 1/3 fat cream cheese
- 8 oz reduced fat sour cream
- chili seasoning (pick from mild to hot according to taste)
- 1 can of bean dip
- 3 TBsp parsley
- 1/4 picante sauce
- 2 C colby jack cheese
Combine first 6 ingredients and half of the cheese. Mix until combined. Spread the mixture into a 9×13 greased pan. Sprinkle remaining cheese making sure you cover the dip.
Cheese makes everything taste better.
Bake at 350 for 20-25 minutes until cheese is melted. Enjoy!