I have loved this recipe since I was little! One of my childhood friends moms used to make it- hence the name! 🙂 Meredith and I shared many wonderful meals of this! Weren’t we cute??!
This is a great meal for a big group of people, or to take to someone. It’s in an aluminum pan in the pictures because it is actually going to one of our friends who just had a baby! It’s very easy to make and delicious!
Here’s what you need:
- 1 jar of your favorite Alfredo sauce
- 1 lb bowtie pasta (I used penne in this b/c I didn’t have any bowtie)
- 1 1/4 cups of shredded chicken (you can get a rotisserie chicken, or cook split chicken breasts in the crock pot with water and seasoning and then shred)
- 2 c mozzarella cheese
- 1/2 cup shredded parmesan cheese
Prepare and drain the pasta. Mix the pasta, white sauce, chicken, and 1 cup of mozzarella cheese. Pour into a greased 13 x 9 dish. Top with 1 cup of mozzarella cheese and then parmesan cheese.
Bake at 350 for 30 minutes. Enjoy! 🙂