I got this recipe from Chef-In-Training. I’ve never eaten this at Outback, but it looked delicious!
- 4 boneless skinless chicken breasts
- 6 slices of bacon (cooked crisp)
- 1/2 cup of your favorite honey mustard (if you don’t like honey mustard then you could do your favorite dressing)
- 1 cup of fresh sliced mushrooms
- 2 cups shredded cheese
Sprinkle the chicken with salt. Heat a little oil in a skillet over medium high heat and sauté chicken breasts on both sides 3-5 minutes until browned. Move the chicken to an 11×7 inch pan.
Layer it first with honey mustard, then mushrooms, then bacon, and last cheese.
Bake at 350 for 20-40 minutes until your chicken has an internal temperature of 160 degrees. If the cheese started to burn before the chicken is done then you can tent the pan with aluminum foil until the chicken is done.