I got this recipe from Diary of a Recipe Addict. You can either grill it or bake it. I have always baked it just because we have so many other things we love to grill.
You will need:
- 1-2 pounds of Chicken Tenderloins (or chicken breasts cut into strips)
- 12 oz of Bacon (uncooked)
- garlic powder (to taste)
- chili powder (to taste)
- Brown sugar
Season the chicken with garlic powder and chili powder- depending on how spicy you want your chicken. Wrap each piece of chicken in bacon (you can use an entire slice of bacon, or cut each of your strips in half. Just depends on how much bacon taste you want). Roll the chicken piece in brown sugar. Place it on a greased pan (I would also put it on aluminum foil).
**You can freeze them at this point. Just take them out of the freezer and put them in the refrigerator to thaw the morning that you want to cook them that night!
Bake at 400 degrees for 20-40 minutes until chicken is done. You can also grill it. Enjoy! 🙂