My mom made this a couple of months ago at the lake. It is SO good! Jeremy and I will sometimes just use the Uncle Ben’s 2 minute rice, but if you have extra time, this rice is worth it!
- Frozen chopped carrots
- Frozen chopped onions
- Olive oil
- Chicken Broth
Cook the rice according to directions. Saute onions and carrots in olive oil. Add the cooked rice to the pan and stir for a couple of minutes until it gets a little sticky.
Then pour chicken broth over the rice and let it cook on low until all the liquid is gone. Enjoy!