Sticky Rice

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My mom made this a couple of months ago at the lake. It is SO good! Jeremy and I will sometimes just use the Uncle Ben’s 2 minute rice, but if you have extra time, this rice is worth it!

  • Frozen chopped carrots
  • Frozen chopped onions
  • Rice
  • Olive oil
  • Chicken Broth

Cook the rice according to directions. Saute onions and carrots in olive oil. Add the cooked rice to the pan and stir for a couple of minutes until it gets a little sticky.

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Then pour chicken broth over the rice and let it cook on low until all the liquid is gone. Enjoy!

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