Slow Roasted Tomatoes

IMG_7517

We have been enjoying our garden this summer! Slow roasted tomatoes are such a great side to a dinner or as an appetizer. Jeremy and I were thinking they would be yummy to use for a bruschetta, but we haven’t done that yet. I got this recipe from fine cooking.com.

The whole recipe doesn’t really have measurements. It just depends on how many tomatoes you are using.

Put down foil on a cookie sheet and spray with non stick spray. Drizzle a little olive oil over the pan. Cut the tomatoes in half through the equator and place cut side up on the cookie sheet.

Sprinkle/Drizzle the following on each tomato half:

  • sugar
  • salt
  • balsamic vinegar
  • garlic
  • thyme (or another fresh herb)

Roast on 300-325 for anywhere from 2.5 (more ripe) -4 hours (less ripe) until the tomatoes have collapsed. We sprinkle feta on them, but I’m sure mozzarella or another cheese would be great as well!

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s