Mini Hamburgers without the grill

I always crave hamburgers when Jeremy is going to be home late. I found this recipe for broiled hamburgers and while they are not quite as good as Jeremy’s, they come as a close second! Click here for the recipe from foodiecrush.


Here’s the recipe for 8 hamburgers:

  • 1 pound ground beef
  • 4 rolls or 4 slices of bread cut in half
  • dales or moores (enough to marinate the meat) or worcestershire (2 TBS)
  • garlic salt/ ground pepper to taste
  • butter
  • favorite cheese

Pack the mini burgers into 8 flat patties. At this point I marinade them in dales or moores.  Place the bread on a sprayed pan. Place the patties on the bread. Sprinkle with worcestershire if you didn’t marinade earlier. Sprinkle with garlic salt and pepper to taste. Place a little butter on each patty.


Place on broil for about 10-15 minute depending on how rare you like your burgers. Put the cheese on and broil 2 more minutes.




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