I always crave hamburgers when Jeremy is going to be home late. I found this recipe for broiled hamburgers and while they are not quite as good as Jeremy’s, they come as a close second! Click here for the recipe from foodiecrush.
Here’s the recipe for 8 hamburgers:
- 1 pound ground beef
- 4 rolls or 4 slices of bread cut in half
- dales or moores (enough to marinate the meat) or worcestershire (2 TBS)
- garlic salt/ ground pepper to taste
- favorite cheese
Pack the mini burgers into 8 flat patties. At this point I marinade them in dales or moores. Place the bread on a sprayed pan. Place the patties on the bread. Sprinkle with worcestershire if you didn’t marinade earlier. Sprinkle with garlic salt and pepper to taste. Place a little butter on each patty.
Place on broil for about 10-15 minute depending on how rare you like your burgers. Put the cheese on and broil 2 more minutes.